365 Ways to Cook Pasta

By Marie Simmons
Harpercollins - 1996

pasta, desert island?

Holiday Treats Around the World

By
Talman Co - 1987

McCall's Cookbook

By McCalls
Random House - 1963

general

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999

general, -rehomed

Working Wives' Cook Book

By Theodora Zavin and Freda Stuart
Crown - 1963

general, -rehomed

Raising the Heat: Cooking with Fire and Spice

By Paul Gayler
Lyons Press - 2002

hotstuff, -rehomed

The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet

By Robert Wemischner
Lowell House - 1995

Rodale's Naturally Great Foods Cookbook

By Nancy Albright, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski
Rodale Press - 1977

healthy

365 Easy One-Dish Meals (365 Ways)

By Natalie Haughton
Harpercollins - 1990

1dish

The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today

By Sunset Books, Margo True
Oxmoor House - 2010

Wraps: Easy Recipes for Handheld Meals

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997

Stir Fry Meals

By Olivia Wu
Barron's Educational Series Inc.,U.S. - 1996

wok, -rehomed

Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

By Karen Barnaby
Whitecap Books - 1997

general

The Cheese Book

By Vivienne Marquis and Patricia Haskell
Leslie Frewin - 1967

cheese

Cheese Primer

By Steven Jenkins
Workman Publishing Company - 1996

cheese

The Book of Cheese (Papermacs)

By Evan Jones
Macmillan - 1981

cheese

Gourmet Guide to Cheese (Gourmet's Guide Series)

By Carol Timperley
HP Trade - 1990

cheese

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
DK ADULT - 2000

cheese

Chevre!: The Goat Cheese Cookbook

By Laura Chenel, Linda Siegfried
Addison-Wesley - 1990

cheese

Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre

By Barbara Ciletti
Lark Books - 2001

cheese

Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002

Wine For Dummies (For Dummies (Lifestyles Paperback))

By McCarthy, Mary Ewing-Mulligan, Piero Antinori
For Dummies - 1998

wine

The Wine Avenger

By Willie Gluckstern
Touchstone - 1998

wine

The Standard Bartender's Guide (50040)

By Patrick Gavin Duffy, James A Beard
Pocket Books - 1965

drinks

Simple Organic Kitchen & Garden (Simple Organic) (Simple Organic)

By Ysanne Spevack
Hermes House - 2004

healthy, organic, -rehomed

Dinosaur Bar-B-Que: An American Roadhouse

By John Stage, Nancy Radke, James Scherzi
Ten Speed Press - 2001

bbq&grill, -rehomed

Oriental Cook Book (Kitchen Library)

By Lorna Turpin
Hamlyn - 1994

asian, -rehomed

De Hollandse keuken =: Dutch cuisine

By Constance Eenschooten
Atrium - 1999

dutch, -rehomed

Book of Ingredients (Mermaid Books)

By Adrian Bailey, Philip Dowell
Michael Joseph Ltd - 1983

info

The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Leslie Evans, Nikita Ovsyanikov
Harpercollins - 1975

info

A Good Cook...Ten Talents

By Frank J. Hurd, Rosalie Hurd
Dr. and Mrs. Frank J. Hurd - 1968

raw foods

In the Kitchen with Rosie: Oprah's Favorite Recipes

By Rosie Daley
Knopf - 1994

healthy, -rehomed

The Heatlhy Gourmet Cookbook

By Barbara Bassett
Bestways Magazine - 1981

healthy, -rehomed

Healthy Homestyle Cooking

By Evelyn Tribole
Rodale Books - 1999

healthy, -rehomed

Taste of Health

By Jenny Rogers
BBC Books - 1985

healthy, -rehomed

Let's Eat Right to Keep Fit

By Adelle Davis
Signet; New American Library - 1970

healthy

The Grubbag

By Ita Jones
Vintage Books - 1971

camping, -rehomed

Craig Claiborne's Gourmet Diet

By Craig Claiborne
Ballantine Books - 1985

healthy, -rehomed

Peulvruchten

By Helen Holt, Els Dijsktra
Voorlichtingsbureau voor de Voeding - 2000

beans&grains

Bean, Pea and Lentil Cookbook

By The Editors of Consumer Reports
Consumer Reports - 1999

beans&grains

The Bean and Lentil Cookbook

By Pamela Dixon
Thorson's - 1982

beans&grains

El Molino Best Recipes

By
El Molino Mills - 1953

beans&grains

the Good Breakfast Book

By Nikki and David Goldbeck
Quick Fox - 1976

breakfast

Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal

By Jeanne Lemlin
HarperCollins - 2001

vegetarian, -rehomed

Beard on Pasta

By James Beard
Random House Value Publishing - 1994

pasta

TECHNOLOGIE CULINAIRE. Personnel, équipement, matériel, produits, hygiene et sécurité

By Michel Maincent
Editions BPI - 2004

info

Le safran se cuisine simplement

By Corinne Bouissou
- 2000

1product, -rehomed

Tomatillos: A gardener's dream, a cook's delight

By Judy Barrett
AMS Publications - 1992

tomatillos

Seafood: A Connoisseur's Guide and Cookbook

By Alan Davidson, Charlotte Knox
Prentice Hall & IBD - 1992

fish&seafood

North Atlantic Seafood

By Alan Davidson
Viking Pr - 1983

fish&seafood