Welcome guest! Sign In | Register

Lindalib's Profile

Joined: December 23rd, 2009

---

Rotisserie-Style Chicken from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. read more >

---

recipe reviews (1)
book reviews (0)
useful review votes (0)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

Lindalib's Bookshelf

229 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Last Course: The Desserts of Gramercy Tavern By Claudia Fleming Random House - 2001		(0 recipe reviews) 13 0
	Lamb. Time-Life Editors By Time Life - 1981		(0 recipe reviews) 3 0
	Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001		(0 recipe reviews) 18 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	La Varenne Pratique By Anne Willan Clarkson Potter - 1989		(0 recipe reviews) 4 0
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2009		(0 recipe reviews) 14 0
	Julia Child and More Company By Julia Child Ballantine Books - 1984		(0 recipe reviews) 7 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 0
	Jane Grigson's Vegetable Book (Penguin Cookery Library) By Jane Grigson Penguin Books Ltd - 1988		(0 recipe reviews) 4 0
	Jane Grigson's Fruit Book (Cookery Library) By Jane Grigson Penguin Books Ltd - 1988		(0 recipe reviews) 5 0
	Jane Brodys Good Food Book By Jane Brody WW Norton - 1985		(1 recipe review) 13 0
	Jamie's Italy By Michael Joseph - 2000		(0 recipe reviews) 21 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(47 recipe reviews) 48 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 0
	Jacques Pepin More Fast Food My Way By Jacques Pepin Houghton Mifflin Harcourt - 2008		(1 recipe review) 21 0
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	Introduction to Indian Cooking (Penguin Handbooks) By Madhur Jaffrey Penguin Books Ltd - 1978		(1 recipe review) 5 0
	Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking By Julie Sahni Ten Speed Press - 2004		(2 recipe reviews) 5 0
	I Like You: Hospitality Under the Influence By Amy Sedaris Grand Central Publishing - 2008		(0 recipe reviews) 12 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2002		(3 recipe reviews) 29 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(7 recipe reviews) 72 0
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995		(8 recipe reviews) 28 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia By Patience Gray, John Thorne, Corinna Sargood Prospect Books - 1997		(0 recipe reviews) 8 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show By Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(5 recipe reviews) 8 0
	The Hay Day Country Market Cookbook By Kim Rizk Workman Publishing Company - 1998		(1 recipe review) 10 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	Great Good Food By Julee Rosso Random House Trade - 1993		(0 recipe reviews) 7 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 0
	Gastronomy of Italy By Anna Del Conte Prentice Hall Trade - 1988		(0 recipe reviews) 5 0
	Gary Rhodes New Classics By DK Publishing, Gary Rhodes DK ADULT - 2001		(4 recipe reviews) 3 0
	Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient By Fred Griffith, Linda Griffith Houghton Mifflin Harcourt - 1998		(0 recipe reviews) 5 0
	Frugal Gourmet By Jeff Smith Ballantine - 1988		(5 recipe reviews) 12 0
	From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa By Habeeb Salloum, James Peters I B Tauris & Co Ltd - 1996		(0 recipe reviews) 6 0
	From Julia Child's Kitchen By Julia Child Gramercy - 1999		(0 recipe reviews) 18 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	Forever Summer (Style Network's) By Nigella Lawson Hyperion - 2003		(7 recipe reviews) 41 0
	The Foods of Israel Today By Joan Nathan Knopf - 2001		(0 recipe reviews) 8 0
	The Food of Southern Italy By Carlo Middione Cookbooks - 1987		(0 recipe reviews) 5 0
	Food & Wine Annual Cookbook 2007: An Entire Year of Recipes By Dana Cowin, Kate Heddings American Express Publishing - 2007		(0 recipe reviews) 9 0
	Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round By Phyllis Pellman Good, Dawn J. Ranck, Cheryl Benner Good Books - 2000		(9 recipe reviews) 9 0