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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
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Braised Beef Rolls (Rinderrouladen)  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Braised Beef Rolls (Rinderrouladen) reviewed by Peckish Sister
24th July 2018
This is my favorite recipe that my German mother-in-law cooked and we have many fond memories of having it on special occasions. I was nervous about getting the meat correctly sliced by the butcher, but found a package in the store that was perfect. I...
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