Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Garden Way's Guide to Food Drying: How to Dehydrate, Store and Use Vegtables, Fruits and Herbs By Phyllis Hobson Garden Way Pub Co - 1983		(0 recipe reviews) 1 0
	The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World By Hugh Garvey, Matthew Yeomans Wiley - 2009		(1 recipe review) 3 0
	The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home and Abroad By Arthur Bloomfield Creative Arts Book Company - 2002		(0 recipe reviews) 2 0
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 0
	Gifts from the Kitchen (Williams-Sonoma Kitchen Library) By Kristine Kidd, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H. Paul, Time Life Medical - 1994		(0 recipe reviews) 3 0
	Gifts in good taste By Helen Hecht Atheneum - 1979		(0 recipe reviews) 1 0
	The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes By Bette Hagman Holt Paperbacks - 2000		(0 recipe reviews) 6 0
	The Gold Medal Fondue Cookbook By Marie Roberson Hamm A Fawcett Gold Medal Book - 1970		(0 recipe reviews) 1 0
	The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime By Tish Boyle Wiley - 2002		(0 recipe reviews) 14 0
	Good Food from Mexico By Ruth Watt Lively and Luisa Maria Alvarez Collier Books - 1962		(0 recipe reviews) 1 0
	The Good Housekeeping International Cookbook (Official World's Fair Edition) By Dorothy B. Marsh Harcourt, Brace & World - 1964		(0 recipe reviews) 2 0
	Good Life: New Mexico Traditions and Food By Fabiola Cabeza De Baca Gilbert Museum of New Mexico Press - 1982		(0 recipe reviews) 1 0
	Good Maine food By Marjorie Mosser Garden City, N.Y., Doubleday - 1947		(0 recipe reviews) 1 0
	Good Things (At Table) By Jane Grigson Bison Books - 2006		(0 recipe reviews) 2 0
	Goodness of Beans Peas and Lentils (Goodness of Series) By John Midgley Random House - 1992		(0 recipe reviews) 1 0
	The Goodness of Garlic By John Midgley Random House - 1992		(0 recipe reviews) 2 0
	Goodness of Olive Oil By John Midgley Random House - 1992		(0 recipe reviews) 2 0
	Goodness of Potatoes and Roots (Goodness Series) By John Midgley Random House - 1992		(0 recipe reviews) 1 0
	The Gourmet Chinese Regional Cookbook By Calvin B. Lee Castle - 1980		(0 recipe reviews) 4 0
	The Gourmet Cooking School cookbook By Dione Lucas [New York] B. Geis Associates; distributed by Random House - 1964		(0 recipe reviews) 1 0
	Great Book of Chinese Cooking By Pierre Antolini Crescent - 1990		(0 recipe reviews) 2 0
	Great Cooks and Their Recipes: From Taillevent to Escoffier By Anne Willan Bulfinch Pr - 1992		(0 recipe reviews) 1 0
	Great Desserts Cookbook By Mardee Haidin Regan Amer Express Pub Corp - 1987		(0 recipe reviews) 1 0
	Great Home Cooking in America: Heirloom recipes treasured for generations By Food Editors of Farm Journal, Al J. Reagan Doubleday - 1976		(0 recipe reviews) 3 0
	The Great Scandinavian Baking Book By Beatrice A. Ojakangas University of Minnesota Press - 1999		(0 recipe reviews) 10 0
	Greek Gourmet Cooking By Annunciation Greek Orthodox Cathedral Greek Festival Annunciation Greek Orthodos Cathedral - 1981		(0 recipe reviews) 1 0
	Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes By Maya Angelou Random House - 2004		(4 recipe reviews) 10 0
	Harmony of Flavors a Chinese Cookbook By Yung Chi Chao Chen CHINA COLOR PRINTING CO, INC - 1976		(0 recipe reviews) 1 0
	The Harney & Sons Guide to Tea By Michael Harney Penguin Press HC, The - 2008		(0 recipe reviews) 4 0
	Have Your Cake & Eat It Too By Susan G. Purdy William Morrow Cookbooks - 1993		(0 recipe reviews) 6 0
	Having Tea: Recipes & Table Settings By Tricia Foley, Catherine Calvert Clarkson Potter - 1987		(0 recipe reviews) 5 0
	The Hawaii cookbook & backyard luau By Elizabeth Ahn Toupin [Norwalk, Conn.] Silvermine Publishers; distributed by Grosset & Dunlap - 1967		(0 recipe reviews) 2 0
	Helen Corbitt Cooks for Looks: An Adventure in Low-Calorie Eating By Helen Corbitt Houghton Mifflin (T) - 1967		(0 recipe reviews) 2 0
	An herb and spice cook book By Craig Claiborne New York, Harper & Row - 1963		(0 recipe reviews) 1 0
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 1
	Herbs & Spices: The Cook's Reference By Jill Norman DK ADULT - 2002		(0 recipe reviews) 6 0
	Herbs and the Earth (Pocket Paragon) By Henry Beston David R Godine - 2002		(0 recipe reviews) 1 0
	Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters By Nikki Silva, Davia Nelson, Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Der Rodale Books - 2005		(0 recipe reviews) 2 0
	Holiday Book of Food and Drink By Ed. Holiday Magazine; Ted Patrick Hermitage House - 1952		(0 recipe reviews) 1 0
	The Holiday Table: Based on the Public Television Series By ALEC FATALEVICH - 2008		(0 recipe reviews) 1 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Home Cooking By Laurie Colwin, Anna Shapiro Harper Perennial - 1993		(2 recipe reviews) 8 0
	Home Cooking By Mary Poulos Wilde - 1992		(0 recipe reviews) 3 0
	Homemade Cookies By Farm Journal Doubleday - 1971		(1 recipe review) 2 1
	Honest Pretzels: And 64 Other Amazing Recipes for Kids By Mollie Katzen, Amy Neunsinger, Ernest H. Shepard, Claire Schumacher, Lillian Hoban, Mercer Mayer, Ian Falconer, Ian Falconer, Ian Falconer, Charles M. Schulz, Amanda Bartlett, Tibor Gergely, Mollie Katzen Tricycle Press - 2004		(0 recipe reviews) 2 0
	Honey from a Weed (The Cook's Classic Library) By Patience Gray The Lyons Press - 1997		(0 recipe reviews) 1 0
	Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant By Ginny Callan William Morrow Cookbooks - 1987		(0 recipe reviews) 5 0
	Hors d'Oeuvre (The Good Cook Techniques & Recipes) By Time-Life Books Editors Time-Life Books - 1982		(0 recipe reviews) 2 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	How America eats By Clementine Paddleford Charles Scribner's Slons - 1960		(0 recipe reviews) 2 0

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