All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir

By Roland Mesnier, Christian Malard
Flammarion - 2007

baking, memoir, american

Cordon Bleu Desserts and Puddings (Penguin handbooks)

By Rosemary Hume, Muriel Downes, Muriel Downes
Penguin Books Ltd - 1976

desserts, british, Sweets

The Chinese Cookbook

By Craig Claiborne and Virginia Lee
Sphere Books Ltd - 1974

asian, chinese

Yan-Kit's Classic Chinese Cookbook (DK Living)

By Yan-Kit So
Dorling Kindersley Publishers Ltd - 1998

asian, chinese

Commonsense Chinese Cookery Book

By E. Wong
HarperCollins Publishers Australia - 1977

asian, chinese

Buddhist Peace Recipes (Roli Books)

By Pushpesh Pant, Dheeraj Paul
Roli Books - 2004

vegetarian, asian, religeous

Spicery: A Cook's Guide to Culinary Spices

By Ian Hemphill, Elizabeth Hemphill
Hardie Grant Books - 2004

australian, spices

The Wine and Food Society's Guide to Classic Sauces and Their Preparation

By Raymond Oliver
The WIne and Food Society, Ltd - 1967

sauces

The Home Book of Greek Cookery

By Joyce Margaret Stubbs
Faber Faber Inc - 1967

greek

French Country Cooking

By Elizabeth David, John Minton
Penguin (Non-Classics) - 1959

french

Mastering the Art of French Cooking: Volume 2

By Simone Beck, etc.
Penguin Books Ltd - 1978

french

Mastering the Art of French Cooking Volume One (Penguin handbooks)

By Simone Beck, Louisette Bertholle, Julia Child
Penguin Books Ltd - 1970

french

Black and White Cusine

By Cecilia Au-yang
- 2000

asian, chinese

Fish Cusine

By Cecilia Au-yang
- 2000

seafood, asian, chinese

Dim Sum

By Cecilia Au-yang
- 2000

asian, chinese, snacks

Cakes and Snacks

By Cecilia Au-yang
- 2000

baking, asian, chinese, snacks, appetizers

BBQ Food (Chunky Food)

By
Murdoch Books - 2003

bbq

Small Food: Snack-sized Bites to Share with Friends (Cookery)

By *
Murdoch Books - 2002

snacks

Vegie Food (Chunky Food)

By Rachel (ed) Carter
Murdoch Books - 2004

vegetarian

English Bread and Yeast Cookery (Cookery Library)

By Elizabeth David, Wendy Jones, Wendy Jones
Penguin Books Ltd - 2001

baking, bread, british

Delicioso! The Regional Cooking of Spain

By Penelope Casas
Knopf - 1996

european, spanish

Delia Smith's Winter Collection

By Delia Smith, Flo Bayley
BBC Books - 1995

british

The Delia Collection, Soup

By Delia Smith
BBC Books - 2003

soup

Delia Smith's Complete Cookery Course :

By Delia Smith, Bob Komar, Corrine Burrows
Book Club Associates - 1988

british

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

middle eastern, african

James McNair's Vegetarian Pizza

By James McNair, James McNair
Chronicle Books - 1993

italian, vegetarian, baking, pizza

James McNair's Cold Pasta

By James McNair, Tom Tracy
Chronicle Books - 1985

pasta, noodles

The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

By Giuliano Bugialli
Gramercy - 2005

italian

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

italian, pasta

Risotto: With Vegetables, Seafood, Meat, and More

By Maxine Clark, Martin Brigdale, Martin Brigdale
Ryland Peters & Small - 2005

italian

The Art of Persian Cooking (Hippocrene International Cookbook Classics)

By Forough Hekmat
Hippocrene Books - 1998

middle eastern

Madhur Jaffrey's Ultimate Curry Bible

By Madhur Jaffrey
Ebury Press - 2003

indian

Quick Pickles: Easy Recipes for Big Flavor

By Chris Schlesinger, Susie Cushner
Chronicle Books - 2001

preserving

Caramel: Recipes for Deliciously Gooey Desserts

By Peggy Cullen, Marie-Pierre Morel, Maren Caruso
Chronicle Books - 2003

desserts, Sweets

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

By Kitty Morse
Chronicle Books - 1998

middle eastern, african

Coffee Cakes: Simple, Sweet, and Savory

By Lou Seibert Pappas, Maren Caruso
Chronicle Books - 2006

baking, american

Charcuterie

By Michael Ruhlman
WW Norton - 2005

preserving

Bugialli on Pasta

By Giulliano Bugialli
Harry N. Abrams - 2000

italian, pasta

cipes: The Cooking of Scandinavia (Foods of the World)

By Time-Life
Time-Life - 1968

scandinavian, foods of the world - booklet

The cooking of provincial France, (Foods of the world)

By M. F. K Fisher
Time-Life Books - 1968

french, foods of the world - folder, foods of the world - hardback, foods of the world - booklet

Easy Curry Cookery ("Australian Women's Weekly" Home Library)

By Maryanne Blacker
ACP Publishing Pty Ltd - 1992

asian, indian, malaysian

Cooking With Kurma

By Kurma Dasa
Bhaktivedanta Book Trust - 1998

vegetarian, indian

Modern Thai Cooking

By M.L. Taw Kritakara & M.R. Pimsai Amranand
Editions Duang KKamol - 1977

asian, thai

Practical Thai Cooking

By Puangkram C. Schmitz, Michael J. Worman
Kodansha International (JPN) - 1997

asian, thai

Thai Cookbook

By Guy Cox, Pannipa Dibbayawan
HarperCollins Canada / Cookbooks - 1994

asian, thai

Everyday Siamese Dishes

By Sibpan Sonakul
The Pracandra Press - 1974

asian, thai

Thai Cooking Class (Bay Books Cookery Collection)

By Somi Anuntra Miller, Patricia Lake, Ashley Barber
Harpercollins - 1995

asian, thai

Foods of the World: Wines and Spirits

By Time-Life Books
Time-Life Books - 1968

drinks

Foods of the World: The Cooking of China

By Emily Hahn
Time-Life, Incorporated - 1968

asian, chinese, foods of the world - folder, foods of the world - hardback

The Cooking of the Middle East (Foods of the World Series)

By Harry G. Nickles
Time-Life Inc. - 1970

middle eastern, foods of the world - folder