Popular Recipes

	Savoury Seafood Rolls (Hae Guen) 1
	Calamari (Squid) Salad with Mint, Onion and Lemon Grass 1
	Stir-Fried Asparagus (Pad Naw Mai Farang) 1
	Thai Fried Rice (Khao Pad) 1

Recipes listed from this edition: 4

Recent Reviews

Stir-Fried Asparagus (Pad Naw Mai Farang) reviewed by kaye16

Good, easy, side dish
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Calamari (Squid) Salad with Mint, Onion and Lemon Grass reviewed by kaye16

Very good. Do all of the prep before cooking the squid, which goes lickety split. (No parallel processing while cooking squid!)
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Savoury Seafood Rolls (Hae Guen) reviewed by kaye16

A real treat; made as part of a multi-family Thai dinner. The beancurd skin is a bit fiddly (like phyllo can be fiddly), but otherwise this is easy to make. Could be made in the a.m. and served in the p.m. Leftovers, fresh out of the fridge, were not...
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Thai Fried Rice (Khao Pad) reviewed by kaye16

Quite a good version of fried rice. I made a half recipe for two. - The recipe calls for 880g of cooked rice. I cooked 2/3cup; this made about 370g of cooked rice, which was plenty for two. - Used 200g of small cooked shrimp, defrosted. - Used 2 eggs. -...
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