Hi Brenda, I do not get e-cookbooks (no kindle or ipad), but I've seen reviews by others for this format. I think they enter the recipe as if reviewing the book recipe, but that there have been some issues about page numbers. Perhaps you could enter page "0", and someone with the hardcover version could enter the appropriate page? Other ideas, fellow cookbookers?
Yes, a zero for page number sounds like a good idea if reviewed recipes is from an Ebook with no page numbers in it. That would be a way to flag other folks to enter it, if they want to, from their hard copy. I sure wouldn't mind going through my books looking up page numbers to insert into someone's review if I have the book. Sounds like fun and would help a bit to justify keeping TOO many cookbooks in my bulging house.
My original reason for wanting a way to identify an Ebook vs Hard Copy was for myself--for my bookshelf. I have lots of both kinds of books (HC+E) and I would like to have something listed that could tell me WHICH version of the book I own...one reason: it would serve as a road map telling me where to go look for the book in my stuff (like when I want to go look up the recipe) that somebody has just raved about. :)
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