Plenty More
Slow cooked chickpeas on toast with poached egg
Page 118
Cuisine: English/Scottish | Course Type: Main Courses
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Plenty More
By Yotam Ottolenghi
Ebury Press - 2014
ISBN: 009195715X
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By Yotam Ottolenghi
Ten Speed Press - 2014
ISBN: 1607746212