Sichuan Cookery
By Fuchsia Dunlop
Penguin Books Ltd - 2003
ISBN: 0140295410

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Other edition(s)

Land of Plenty: A Treasury of Authentic Sichuan Cooking
By Fuchsia Dunlop
W.W. Norton & Co. - 2003
ISBN: 0393051773

Sichuan Cookery

Ma Po Tofu

Page 147

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Recipe Review

2nd February 2011

jlg84 from Oamaru,

This dish is one that I make so often that the book automatically opens to the page now. I have made it for Chinese people (I am not Chinese) who has pleaded with me to tell them which restaurant I got it from. It's stunning, and it has ruined me for ordering it out ever again.

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