Sichuan Cookery
Ma Po Tofu
Page 147
Cuisine: Chinese | Course Type: Main Courses
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Sichuan Cookery
By Fuchsia Dunlop
Penguin Books Ltd - 2003
ISBN: 0140295410
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
By Fuchsia Dunlop
W.W. Norton & Co. - 2003
ISBN: 0393051773