The Essentials of Classic Italian Cooking
Lamb chops pan-roasted in white wine, finished Marches style with egg and lemon
Page 437
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
wester from Soesterberg, Utr
This simple recipe really lets the lamb chops shine. The wine, egg and lemon all combine very well and accentuate the lamb without taking main stage.
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