Search inside this book

Other edition(s)

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 1992
ISBN: 039458404X

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

The Essentials of Classic Italian Cooking

Lamb chops pan-roasted in white wine, finished Marches style with egg and lemon

Page 437

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Related Links

Add Link

Members may add links to related recipes or websites.