Stir-Fried Bok Choy, Daikon, Crisp Tofu

Page: markbittman.com/stir-fried-bok-choy-daikon-crisp-tofu

| Course Type: Main Courses

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This recipe worked really well. Usually, my stir fry comes out kind of bland, but this one was very appealing. Fried tofu adds some texture. Flavors are simple but work well.

I used scallions instead of onions, red pepper flakes instead of fresh hot peppers, baby bok choy and added some sesame oil.

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