Almost No-Knead Bread

Page: www.cooksillustrated.com/recipes/detail.asp?docid=11829

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Reviews

The recipe has been tweaked a bit, from the original no-knead recipe. The dough is not as wet as the original, needs some kneading and it replaces some of the water with a mild-flavored lager. It is an easy recipe that produces a great bread.

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