Dim Sum: Chinese Hors d'Oeuvres and Light Meals
Hefen and beef with a black bean sauce
Page 131
Cuisine: Chinese | Course Type: Main Courses
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Dim Sum: Chinese Hors d'Oeuvres and Light Meals
By Margaret Leeming, May Huang Man-hui
TBS The Book Service Ltd - 1985
ISBN: 0356102440
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