Veal Scaloppine with Marsala and Cream

Page 362

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Quick, no fuss, depends on top quality ingredients. I made this a lot when we had a bottle of rather good Madeira which sounds extravagant, but we were not particularly interested in drinking it. Oh, my ears and whiskers, it was good!

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.