Indian Samosa Casserole

Page: www.vegetariantimes.com/recipes/11149

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Quite good -- kind of a samosa pot pie -- but underspiced and oversweetened the way things frequently are at VegTimes, I think.
- Didn't use whole wheat flour in the pastry; used ghee for the fat.
- Doubled curry powder and red pepper flakes.
- Omitted the agave syrup.
- Served with raita and mango chutney.

Serves 6? Dainty eaters with other courses perhaps. We'll get 4 one-dish meal servings out of it.

- Next time I will finely mince some ginger root and add with the garlic.
- Could use other veg or odd bits of frozen or cooked veggies.

Wish I could manage a pretty pie crust. Tasty, I manage, but pretty not.

(edited 9th October 2011) (0) comment (1) useful  

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