Crispy Rice Crackers

Page: 1tess.wordpress.com/2008/11/14/crispy-rice-crackers/

Cuisine: Japanese | Course Type: Cookies/Bars

(1 review)

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I made these with self-raising flour, instead of plain plus baking powder, and it worked fine. These are really very good crackers. A bit time consuming to roll out, but I am not sure if the pasta machine method would work on the dough. Also, rice flour can set like cement, and I don't want to ruin my pasta machine for a batch of biscuits. I was careful to wash up as soon as I had finished rolling out the dough.

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