Website: Tess's Japanese Kitchen
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Crispy Rice Crackers ![]() |
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Crispy Rice Crackers reviewed by The Ducks Guts
13th November 2011
I made these with self-raising flour, instead of plain plus baking powder, and it worked fine. These are really very good crackers. A bit time consuming to roll out, but I am not sure if the pasta machine method would work on the dough. Also, rice flour...
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