Gingered Peach and Blackberry Pandowdy

Page 64

| Course Type: Desserts

(1 review)

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Recipe Reviews

This was so good! The cooking time was a little off - mine only needed about 40 minutes (not 50), and I couldn't wait for it to cool! Made it in an 8 inch cast iron skillet and added a little extra (powdered) ginger. The All butter crust recipe (p151) is super flaky and delicious.

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