In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

Garlicky Sesame-Cured Broccoli Salad
Page 66
| Course Type: Salads
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Recipe Reviews
innocentfront from , CA
This was a great simple side. I added a healthy squeeze of lemon juice and let it sit overnight. You have to watch the garlic/cumin closely to make sure it doesn't burn (maybe the flame was too high, but 1 minute was too long for my garlic).
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