In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
Garlicky Sesame-Cured Broccoli Salad
Page 66
| Course Type: Salads
(2 reviews)
Tags:
Recipe Review
This was a great simple side. I added a healthy squeeze of lemon juice and let it sit overnight. You have to watch the garlic/cumin closely to make sure it doesn't burn (maybe the flame was too high, but 1 minute was too long for my garlic).
Comments
Login or register to add your own comments.