Earth to Table: Seasonal Recipes from an Organic Farm
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southerncooker from Boomer, NC
Hubby and I liked this one a lot. We both agree that we like the traditional Colcannon that Tyler Florence had on his Food Network show better but this one was also excellent. The one I usually make has potatoes, cabbage, green onions, ham and lots of butter. In addition to potatoes, this one has Brussels Sprouts, chives, bacon, thyme, white wine, butter and olive oil. They both have enough milk to make them moist and are slightly mashed. This one is a keeper.
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