Earth to Table: Seasonal Recipes from an Organic Farm
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Recipe Reviews
southerncooker from Boomer, NC
For supper tonight I finally made Gnocchi for the first time. I made Sweet Potato Gnocchi. Making gnocchi sure requires patience. I really had a hard time working with the dough as well as getting the marks by using the back of a fork as suggested by the author. Daughter and I both agreed it was delicious though.
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