Popular Recipes

	Colcannon Potatoes 1
	Sweet Potato Gnocchi 1
	Venison Pub Pie with Chestnuts and Parsnips 1
	Pate Brisee (Flakey Pie Dough) 1

Recipes listed from this edition: 4

Recent Reviews

Pate Brisee (Flakey Pie Dough) reviewed by southerncooker

This was an easy dough and very flaky. I made it the night before and stored in the fridge. It was great on the Venison Pub Pie from page 255. I think it would also be great whenever you need a flaky pie crust. I only made a half recipe for the Pub pie...
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Venison Pub Pie with Chestnuts and Parsnips reviewed by southerncooker

Even though I was the only one who enjoyed this dish I still have to give it a 5. Son says he's just not a fan of pot pies something about the liquid and the crust also it had wine in it and very few dishes with that as an ingredient does he enjoy. Hubby...
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Sweet Potato Gnocchi reviewed by southerncooker

For supper tonight I finally made Gnocchi for the first time. I made Sweet Potato Gnocchi. Making gnocchi sure requires patience. I really had a hard time working with the dough as well as getting the marks by using the back of a fork as suggested by...
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Colcannon Potatoes reviewed by southerncooker

Hubby and I liked this one a lot. We both agree that we like the traditional Colcannon that Tyler Florence had on his Food Network show better but this one was also excellent. The one I usually make has potatoes, cabbage, green onions, ham and lots of...
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