Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
Braised Leg of Lamb (Ragu d'Agnello)
Page 258
Cuisine: Italian
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009
ISBN: 0307267512
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