Spicy Shrimp (干燒蝦仁, gān shāo xiārén)

Page 26

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: shrimp chinese cooking

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Not so good. They were very salty, although that appears to be due to the hot bean paste, nothing we can influence - we didn't add any salt, at least. And the flavours in general are too strong, the coating too thick. I guess it would improve if you used less sauce in general, and especially less hot bean paste and ketchup.

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