Chinese Cuisine: Szechwan Style
Spicy Shrimp (干燒蝦仁, gān shāo xiārén)
Page 26
Cuisine: Chinese | Course Type: Main Courses
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Tags: shrimp chinese cooking
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Chinese Cuisine: Szechwan Style
By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd ,U.S. - 1993
ISBN: 0941676315
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