Secrets of Country Cooking - 150 Recipes from the Loaves and Fishes Restaurant
Chicken liver and orange terrine
Page 30
| Course Type: Appetizers
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Secrets of Country Cooking - 150 Recipes from the Loaves and Fishes Restaurant
By Nikki Rowan-Kedge, Angela F. Rawson
Little, Brown - 1996
ISBN: 0316875325
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