Lemon Chicken

Page 33

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Recipe Reviews

Wonderful for dinner parties as you can cook it the day before and gently reheat on the day. It also tastes MUCH better if you can use Chinese red vinegar rather then the black vinegar used in the book. I leave the cornflour out of the marinade, and stir-fry the wings rather then deep-fry them.

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