Fall Fruit Upside Down Cake

Page: https://www.wholefoodsmarket.com/recipe/fall-fruit-upside-down-cake

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Reviews

This cake rates on all levels--it is delicious, it is easy, it is relatively healthy, it looks great. My only change is to spice it up a bit as we found the cake part to be a bit bland as written. I have added some ground clove and grated nutmeg and a touch of allspice. My larger cast iron skillet is only 11" so the batter filled it to the brim. I baked it on a sheetpan just in case, but it didn't drip at all. The trickiest part of this is turning the cake out. It comes out beautifully but it is very heavy so that "flip" is a little nervous-making.
Adding: I've now made it as individual upside-down baby cakes, using a Texas muffin pan. Filling the cavities is a little tricky--NOW I know how much to put in each one. But the baking time is a little shorter and they (with just a little coaxing) de-panned quite nicely. I wish I had taken a photo--they're very pretty.

(edited 5th January 2013) (0) comment (1) useful  

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