The Cook's Illustrated Guide To Grilling And Barbecue
Cajun Spice Rub for Chicken Parts
Page 382
Cuisine: Cajun/Creole | Course Type: Condiments
(1 review)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
The Cook's Illustrated Guide To Grilling And Barbecue
By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005
ISBN: 0936184868
This book
Owned by 12 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions