The Complete Book of Greek Cooking
Sausage Spartan-Style
Page 161
Cuisine: Greek | Course Type: Main Courses
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Recipe Reviews
I have not been able to acquire Greek sausage (sweet or other). I went to the local import store and not only did they not carry it or know what I was talking about but recommended a seremska (sp?) sausage. It's Serbian. Serbia is a 9 hour drive from Greece-sure, totally justified. Nice sausage but totally inappropriate here or, so the household has declared. I am not rating the sausage. I'm merely offering a cautionary tale so that you too won't be banished from the kitchen or have someone accidentally on purpose misplace your cookbook.
So, pan fried onions and green peppers it is! That has to be a universal dish. I think the addition of wine and tomato sauce was a nice change of pace.
(edited 6th November 2013) (0) comment (0) useful
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