The Italian Slow Cooker
Fresh Tomato Puree
Page 53
Cuisine: Italian | Course Type: Sauces/Gravies
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 4 # | tomatoes, cored and chopped in large chunks | ||
| 1 | onion, roughly chopped |
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