The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)
By Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed
Time-Life Books - 1977
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The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate

Page 103

Cuisine: Spanish/Portugese | Course Type: Cookies/Bars

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3rd November 2014

kaye16

Figs stuffed with a mixture of ground almonds and shredded chocolate. Easy and good. And good with port as they suggested.

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