Website: Joe Pastry
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Recipe Reviews
I've made this a few times, and every time it turns out perfectly thanks to the clear and detailed instructions. It gets lots of praise, but it's probably the easiest cake I've ever made. It goes together really quickly, but you do need to plan ahead so it has time to cool in the fridge overnight.
I like to top it with a ganache (http://allrecipes.com/Recipe/Chocolate-Ganache/Detail.aspx), and a dollop of whipped cream.
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