Earth to Table: Seasonal Recipes from an Organic Farm
Pate Brisee (Flakey Pie Dough)
Page 306
| Course Type: Pies and Tarts
(1 review)
Tags:
Recipe Reviews
southerncooker from Boomer, NC
This was an easy dough and very flaky. I made it the night before and stored in the fridge. It was great on the Venison Pub Pie from page 255. I think it would also be great whenever you need a flaky pie crust. I only made a half recipe for the Pub pie as directed in the book.
Login or register to add your own review of this recipe.