Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery
Cheddar Mustard Scones
Page 28
| Course Type: Breakfast/Brunch
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Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery
By Erin Patinkin, Agatha Kulaga
Harlequin - 2014
ISBN: 0373892950
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