Carrots with Cumin, Honey, and Ancho Chiles

Page 236

| Course Type: Sides

(1 review)

Tags:

Recipe Reviews

This modest-looking recipe produced a beautiful side dish - long carrots with a lovely glaze and bits of herbs. The cumin etc. nicely complemented the carrots, didn't overwhelm them.

This cookbook was a cookbook club selection. A bit difficult in the winter, when the farms are not cranking, but should be great come summer.

(1) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.