Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes
Creamed Carrot Soup with Ginger and Lime
Page 36
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
aj12754 from Montclair, NJ
This is a really nice light soup with well-balanced flavor -- hints of ginger and lime rather than strong notes of either. More of an appetizer soup than a main-dish.
Recipe makes enough for about 8 one-cup servings.
May be served hot or cold. The warm version is very nice; will update on cold once I try it tonight.
Recipe calls for chopped curly parsley which did not sound good to me, I added a dollop of lime-cilantro sour cream which went very nicely. Will try chopped flat-leaf parsley in the chilled version tonight.
The prep takes a little time since you are peeling and chopping two pounds of carrots but it's great for a knife skills work-out.
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