My Kitchen in Rome: Recipes and Notes on Italian Cooking
Pangiallo (Spiced Fruit Cake with Saffron)
Page 363
Cuisine: Italian | Course Type: Cakes
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My Kitchen in Rome: Recipes and Notes on Italian Cooking
By Rachel Roddy
Grand Central Life & Style - 2016
ISBN: 1455585165
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Five Quarters: Recipes and Notes from a Kitchen in Rome
By Rachel Roddy
Saltyard Books - 2015
ISBN: 1444735063