Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Red Salsa (Salsa Roja)
Page 100
Cuisine: Mexican | Course Type: Sauces/Gravies
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
By Pati Jinich
Rux Martin/Houghton Mifflin Harcourt - 2016
ISBN: 0544557247
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