Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Crepe Enchiladas with Swiss Chard and Potatoes in Creamy Hatch Chile Sauce (Enchiladas de Acelga con Papas y Salsa de Chile Hatch)
Page 170
Cuisine: Mexican | Course Type: Main Courses
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.