Stuffed Pizza

Page: www.kingarthurflour.com/recipes/stuffed-pizza-recipe#reviews

| Course Type: Main Courses

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Recipe Reviews

This is a very good recipe for a typical Chicago Style Stuffed Pizza. I strayed from the recipe only with my fillings - no spinach, added pepperoni and sausage. The dough was much firmer than most but it came out great once cooked. I used a heavily oiled 12 inch cast iron skillet and an 8 inch spring form pan. The recipe for this style pizza in The Pizza Bible is still my favorite but a little more labor intensive.

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