Fettuccine al Salmone

Page 136

(1 review)

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Recipe Reviews

Very tasty.
I didn't feel like making pasta this evening, so I used tagliatelle from the freezer. Had about 180g smoked salmon bits and made all the sauce. This was fine for two. It was a bit salty, even thought I used more like 1/4tsp salt, rather than the 1/2tsp asked. A bit rich with the cream and the butter, but oh so tasty.

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