Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Tagliolini with Lobster and Fresh Tomatoes (Tagliolini con l'Aragosta e Pomodori Freschi)
Page 139
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker