Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Fettuccine with Chanterelles, Prosciutto, Tomatoes and Cream (Fettuccine con Galllinacci, Prosciutto, Pomodori e Panna)
Page 144
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.