Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Spaghetti with Clams and Saffron (Spaghetti con Vongole e Zafferano)
Page 229
Cuisine: Italian
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
By Biba Caggiano
William Morrow Cookbooks - 1998
ISBN: 0688148778
This book
Owned by 4 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions