Search inside this book

No other editions

Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

Spinach-Ricotta Gnocchi with Walnut-Gorgonzola Sauce (Gnocchi di Spinaci e Ricotta con Salsa di Noci e Gorgonzola)

Page 336

Cuisine: Italian

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker