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Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
ISBN: 0091922348

Ottolenghi: The Cookbook

Roast Chicken with Saffron, Hazelnuts and Honey

Page 123

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

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Tags: chicken hazelnuts nuts roast chicken rose water ingredients added flower

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